Physicochemical Characteristics of Unripe Apple Starches
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چکیده
منابع مشابه
Cinnamon Apple Pomace Pectins: Physicochemical Characteristics and Gel-Forming Properties
Cite this article: Besson V, Yapo BM, Koffi K (2013) Cinnamon Apple Pomace Pectins: Physicochemical Characteristics and Gel-Forming Properties. J Hum Nutr Food Sci 1(3): 1019. *Corresponding author Beda Marcel Yapo, Subunit of Pedagogy in Biochemistry and Microbiology, Unit of Training and Research in Agroforestry, University of Jean Lourougon Guédé, BP 150 Daloa, Côte d’Ivoire; Tel: +225 48 73...
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ژورنال
عنوان ژورنال: Nippon Shokuhin Kagaku Kogaku Kaishi
سال: 2018
ISSN: 1341-027X,1881-6681
DOI: 10.3136/nskkk.65.478